Author: juliushekman

Pulpo a la Gallega What is Pulpo a la Gallega? Pulpo a la Gallega is a delicious Spanish dish that stars a special ingredient: octopus. People in Galicia, a region in northwest Spain, have been enjoying this tasty dish for generations. Imagine tender, perfectly cooked octopus, infused with the flavors of the Galician countryside.  …

Best Pintxos Guide History of Pintxos Pintxos has a fascinating history that goes way back. Imagine being in the Basque Country, Spain, where these delightful treats first emerged. People have been enjoying Pintxos for generations, making them a cherished part of local culture.   The story began when humble slices of bread were used to…

Jamon Ibérico Guide Overview of Jamón Ibérico Jamón Ibérico is a special kind of ham that comes from Spain. It’s not just any ham – it’s made from a unique breed called Ibérico pigs. These pigs are known for their quality and taste.   The process of making Jamón Ibérico is quite interesting. First, the…

Spanish Wine History of Spanish wines In the sunny land of Spain, where the soil meets the warmth of the Mediterranean sun, a rich history of winemaking unfolds. The story begins centuries ago, as the Romans introduced vines to the Iberian Peninsula, planting the seeds for what would become a flourishing tradition.   Over time,…

Interesting Facts About Spanish Cocktails Spanish cocktails bring a burst of fun and flavor to your glass. Did you know that “Tinto de Verano” means “red wine of summer” in Spanish? It’s a popular, traditional cocktail enjoyed during warm months, mixing red wine with fizzy soda for a light, refreshing sip. Ever heard of “Agua…

Interesting Facts About Spanish Beer Spanish beer culture is deeply rooted in the country’s rich history and diverse regional influences. One interesting aspect is the prominence of small, family-run breweries that contribute to the country’s vibrant beer scene. These breweries often prioritize quality and tradition over mass production, resulting in a wide array of unique…